Southwestern Green Chile Pork Roast

Southwestern Green Chile Pork Roast
  • TOTAL PREP TIME495 minutes

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  • 3 to 4 pound pork shoulder trimmed of fat
  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 1 14 1/2-oz can tomatoes diced
  • 2 4-oz cans green chiles diced
  • 2 teaspoons ground cumin
  • corn tortillas
  • salsa verde
  • Slcied avocados
  • sour cream



Heat the oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 6 to 8 minutes, turning to brown each side.

Place pork in slow cooker and add onion, tomatoes, green chilies and cumin. Season to taste with salt and pepper.

Add 1 cup water. Cook on low for 6 to 8 hours, until tender

Remove pork and cool slightly. Shred meat with a fork discarding fat. Spoon some vegetables from the slow cooker over the pork.

Serve on corn tortillas and top with Salsa Verde, avocados and sour cream, if desired.

Makes 8 servings