Skillet Pork Hash

Skillet Pork Hash
  • TOTAL PREP TIME30 minutes

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  • 1 pound boneless pork loin cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 16-oz package refrigerated potatoes cooked, peeled and diced
  • 1 cup onion chopped
  • 1 cup green bell pepper chopped
  • 1 clove garlic crushed
  • 1/3 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley chopped


Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.

Serves 4.

Wine suggestion: Pour an Italian red—a Chianti—or a California Sangiovese, or try a Zinfandel (red).