Pulled Pork Baked Potato

Pulled Pork Baked Potato
  • TOTAL PREP TIME85 minutes

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  • 1/2 pound cooked pulled pork
  • 4 russet potatoes (about 10 ounces each)
  • 1 tablespoon canola oil or other neutral-flavored oil
  • 1/2 cup Cheddar cheese OR Monterey Jack, or mozzarella, shredded
  • 1/4 cup sour cream or more to taste


Preheat an oven to 400 degrees F.

Rub the potatoes with the oil. Arrange them on a baking sheet and pierce each a few times with a knife or fork. Bake until cooked through, 1 to 1 1/4 hours.

Cut a lengthwise split in each potato and fluff the insides with a fork. Arrange the warmed pork, cheese, and sour cream on top. Sprinkle with chives, if using, and serve.

Makes 4 servings

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