Pueblo Green Chile Stew

Pueblo Green Chile Stew
  • TOTAL PREP TIME85 minutes

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  • 2 pound boneless sirloin pork roast OR shoulder, cubed
  • 1 tablespoon vegetable oil
  • 3 12-oz cans corn kernels drained
  • 2 stalks celery diced
  • 2 medium potatoes diced
  • 2 medium tomatoes coarsely chopped
  • 3 4-oz cans green chiles diced
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • salt to taste


In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas. 

Serves 8.