Pork Tenderloin Fajitas

Pork Tenderloin Fajitas
  • TOTAL PREP TIME30 minutes
  • DEGREE OF DIFFICULTY Easy

Share this recipe

Ingredients

  • 4 pork tenderloins (about 3 1/2 to 4 1/2 pounds total)
  • 12 ounces fajita marinade (1 1/2 cups)

Preparation

Place tenderloins in large self-sealing bag; pour marinade over. Seal bag and refrigerate for 2 to 24 hours.

Heat oven to 450 degrees F. Remove tenderloins from marinade (discard remaining marinade), pat dry and place in shallow roasting pan. Roast tenderloins for 20-25 minutes, until internal temperature (measured with a meat thermometer) is 145 degrees F. Remove from oven and let rest 5 minutes, slice enough to serve. (One tenderloin serves 3 to 4.)
Wrap and refrigerate leftovers up to three days.

Use leftovers for Continental Baguette, Mostly Mu Shu Pork, or Curried Pork Salad.