Pork and Zucchini Stew

Pork and Zucchini Stew
  • TOTAL PREP TIME35 minutes

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  • 3 boneless pork chops cut into 3/4-inch cubes
  • 3 tablespoons flour
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 4 cups fresh mushrooms sliced
  • 2 14 1/2-oz cans stewed tomatoes undrained
  • 2 medium zucchini halved lengthwis & sliced 1/2-inch thick
  • 2 teaspoons dried basil crushed
  • 1 teaspoon dried oregano crushed
  • 1/3 cup Parmesan cheese grated


In a plastic or paper bag combine flour, garlic salt and pepper. Add pork cubes; shake until coated with flour mixture. Set aside. In a Dutch oven heat oil over medium-high heat. Cook and stir onion and green pepper until onion is tender but not brown. Add pork, cook and stir for 2-3 minutes or until browned. Stir in mushrooms, tomatoes, zucchini, basil and oregano; bring to boiling, reduce heat, cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Spoon stew into individual soup bowls. Sprinkle with Parmesan cheese.

Serves 6