Pepper & Pineapple Pork Stew

Pepper & Pineapple Pork Stew
  • TOTAL PREP TIME490 minutes

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  • 4 pork chops boneless, cut into 1-inch cubes
  • 4 carrots sliced
  • 1/2 cup chicken broth
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon cornstarch
  • 1 8-oz can pineapple chunks drained, reserving juice
  • 1 green bell pepper seeded & cut into 1-inch pieces


Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

Serves 4