Italian Cupboard Soup

Italian Cupboard Soup
  • TOTAL PREP TIME30 minutes

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  • 2 boneless pork chops cubed
  • 1 15-oz can chopped tomatoes undrained
  • 2 14 1/2-oz cans chicken broth
  • 2 tablespoons dried minced onion
  • 1 15-oz. can cannellini beans OR great Northern beans, drained and rinsed
  • 8 ounces fresh spinach leaves torn



In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more.
Optional serving suggestion - top with a sprinkle of grated Parmesan cheese just before serving.

Serves 4.